• sliced calarmari 20 pcs
  • salt
  • pepper
  • sugar
  • lime juice
  • corn flour
  • egg
  • oil


  • STEP 1
    sliced and score the calamari
  • STEP 2
    marinade with pinches of salt and 1 pinches pepper
  • STEP 3
    add 1 egg white into the calamari and 4tbsp of corn flour .Mixed well until consistency
  • STEP 4
    Bring the oil hot about 180 degree then add all calamari into the wok until golden brown
  • STEP 5
    add 1tsp butter and 1 tsp garlic and spring onion into the pan .Pour all the calamari into the pan .Stir - well .Serve with salt and pepper sauce
  • STEP 6
    Making Sauce :
  • STEP 7
    1tbsp salt + 1tbsp sugar +1tsp pepper and 1tbsp lime juice .Mixed well together

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