- STEP 1
- STEP 2
Blend all Basil leaves in a blender until finely chopped.
- STEP 3
Add olive oil and cheese & blend some more.
- STEP 4
- STEP 5
Cook pasta in lightly salted boiling water for appropriate time (usually 2-3 mins)
- STEP 6
Whilst water is boiling, quarter or quarter and quarter again the tomatoes and place in frying pan.
- STEP 7
Fry on fairly high heat for 1-2 mins.
- STEP 8
Thickly slice or quarter the Mushrooms and add to tomatoes, frying on high heat until mushrooms are fairly soft.
- STEP 9
(If mushrooms are cooked before pasta is cooked then remove from heat as they will continue to shrink even when removed from the heat)
- STEP 10
Drain the cooked pasta and add to the mushrooms and tomatoes in the frying pan.
- STEP 11
Then also add the Pesto sauce.
- STEP 12
Mix well until all combined and hot.
- STEP 13
Serve with rocket salad and some grated cheese (optional).