Ravioli lasagne served in a casserole dish

Ravioli lasagne

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(16 ratings)

Prep: 15 mins Cook: 1 hr, 10 mins


Serves 2 adults, 2 children

Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal789
  • fat43g
  • saturates19g
  • carbs60g
  • sugars15g
  • fibre9g
  • protein36g
  • salt2.5g
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  • oil, for frying
  • 6 sausages (we used Italian sausages with herbs and fennel)
  • 2 x 400g cans chopped tomatoes with garlic & basil



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 200g baby spinach
  • 500g spinach & ricotta ravioli (or any flavour you like)
  • 75g mixture of grated cheddar and mozzarella



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…


  1. Heat a drizzle of oil in a pan. Squeeze the sausagemeat from the skins and fry until browned, using a wooden spoon to break it up. Add the tomatoes and half a can of water and season. Simmer for 20 mins.

  2. Meanwhile, put the spinach in a colander. Pour over boiled water from the kettle to wilt. Leave to cool, then squeeze out as much of the excess water as you can.

  3. Heat the oven to 200C/180C fan/gas 6. Spoon a third of the sauce into a medium baking dish (about 18 x 20cm). Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Bake for 35-40 mins until bubbling and hot all the way through. Cover if the top starts to get too dark. Will keep in the freezer for up to two months.

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Comments, questions and tips

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27th May, 2020
if you haven't made this yet - you need to! So quick and easy, less fuss than a normal lasagne. absolutely loved it!
28th Mar, 2020
Good family supper I put a onion ,garlic to fry off in small pan then added oregano and tin of tomatoes Then put a couple of sausages cut in half in a tin with some fresh tomatoes in oven Added frozen spinach to tomato sauce and cooked slowly for 10 mins Add a 1/3 sauce to sausages Layer of fresh ready bought garlic and herb pasta cooked as per instructions and repeated the layers finishing with the tomato sauce on top then topped with cheese we used Parmesan and mozzarella Cook for 5 mins in hot oven Very tasty
Frantic Flapjack
24th Mar, 2020
This was well received but I changed it to use vegetarian sausages. Cooked the sausages in the oven and then sliced them. Baked the tomatoes and garlic in a tin in the oven at the same time and then stirred in the spinach to wilt down. Then layered the sauce with the sausages, ravioli and cheese.
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