Lamb and New potato traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 8 lamb cutlets
- 1 kg New/Baby potatoes
- 1 whole fennel bulb
- 200g frozen peas
- Couple of sprigs of fresh mint
- 20ml olive oil
- Juice of 1/2 lemon
- 1 whole lemon cut into wedges
- 2 tbsp mint sauce
- Salt and pepper
Method
step 1
Preheat the oven to 180°C/fan 160°C/Gas 4.step 2
Bring a large pan of salted water to the boil, and par boil the potatoes (whole) for 10 mins.step 3
Place the potatoes and lamb cutlets in a large oven tray. Cut the fennel into wedges and add these along with the lemon wedges.step 4
Mix the olive oil with the mint sauce and pour it over the traybake.step 5
Cook in the preheated oven for 30 mins.step 6
Remove from the oven, turn the lamb over, and mix all the other ingredients. Add the frozen peas and place back in the oven for a further 15 mins.step 7
Serve with a couple of sprigs of fresh mint.
