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Non-Alcoholic Eggnog

Rich and creamy booze-free eggnog for the whole family to enjoy

SERVES
6
PREP
10 MINS
COOK
0 MINS
  • 4 egg yolks
  • 70g caster sugar
  • 500ml semi-skimmed milk
  • 100ml double cream
  • 1 tsp Schwartz Whole Nutmeg, grated

1.  In a large bowl, whisk the egg yolks and sugar together vigorously for a few mins until the mixture turns pale and creamy. Add the milk, cream and the grated Schwartz Whole Nutmeg, and mix together again before serving. For an alcoholic eggnog, simply add 25ml of bourbon, rum or brandy to the mixture.

  Quick tip  

Finish the evening on a sweet note and serve up a selection of treats. Or why not even send your guests home with a gift of homemade goodies?