Mangetout
monj-tooThe French name tells you all; it means ‘eat it all’. Mangetout properly means a…
Tayberry
tay-berreeLike the loganberry, the tayberry is a cross between the red raspberry and blackberry. It is a…
Kipper
kip-perhA kipper should be a seasonally fat herring that has been split through the back, gutted, opened…
Marrow
A marrow is a cucurbit, which means it’s from the same family as the melon, cucumber,…
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
Pork
paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and…
Watermelon
wort-er-mel-onThought to have originated in Africa, watermelons are distinct from musk melons such as…
Sorrel
sor-relSorrel has a sharp, lemony flavour - the name derives from the French for 'sour'. Highly…
Peach
pee-chSweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
Nectarine
nek-tar-eenA smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…
