Mangetout with papaya & beansprouts on a white plate

Mangetout

monj-too

The French name tells you all; it means ‘eat it all’. Mangetout properly means a…

Tayberries

Tayberry

tay-berree

Like the loganberry, the tayberry is a cross between the red raspberry and blackberry. It is a…

Kipper

Kipper

kip-perh

A kipper should be a seasonally fat herring that has been split through the back, gutted, opened…

Basket of marrows

Marrow

A marrow is a cucurbit, which means it’s from the same family as the melon, cucumber,…

Mint

Mint

mi-nt

There are several types of mint, each with its own subtle difference in flavour and appearance.…

Pork

Pork

paw-k

One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

Watermelon

Watermelon

wort-er-mel-on

Thought to have originated in Africa, watermelons are distinct from musk melons such as…

Sorrel

Sorrel

sor-rel

Sorrel has a sharp, lemony flavour - the name derives from the French for 'sour'. Highly…

Peaches

Peach

pee-ch

Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

Nectarines

Nectarine

nek-tar-een

A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…

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