Turkey, bacon & avocado mini bagels
Serves 1
Easy
Prep:
No cook
Pack up a hearty lunch to look forward to - fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado
Skip to ingredients
- ½ small, ripe avocadopeeled
- few drops lemonjuice
- 2 mini bagelssplit in half
- 1 tbsp cranberry sauce
- 50g sliced cooked turkeyor chicken
- 4 slices crispy cooked bacon
- handful baby spinachor rocket leaves
Nutrition: per serving
- kcal535
- fat21g
- saturates5g
- carbs58g
- sugars13g
- fibre4g
- protein27g
- salt3.9g
Method
step 1
Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.
