Strawberry, chocolate & marshmallow dippers served on a wicker picnic basket

Strawberry, chocolate & marshmallow dippers

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Prep: 15 mins Cook: 10 mins

Easy

Serves 6-8

Cook these delicious strawberry, chocolate and marshmallow dippers in the dying embers of a barbecue. They make the perfect end to an outdoor family feast

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving (8)

  • kcal256
  • fat10g
  • saturates5g
  • carbs36g
  • sugars30g
  • fibre5g
  • protein3g
  • salt0g
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Ingredients

  • 100g milk chocolate, chopped
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 100g dark chocolate, chopped
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 200g pack marshmallows
  • 2-3 punnets good-sized strawberries, stalks left on
  • a selection of sprinkles, flaked coconut and chopped nuts

Method

  1. Wait until the barbecue coals have died down and are nearly burned out, then tip the chocolate into an ovenproof pan – you can mix the colours or put half on each side. Scoop the embers to each side of the barbecue leaving a gap just big enough for the pan in the middle, and carefully lower the pan into the gap. Wait for it to start to melt and look glossy. Don’t leave it, keep an eye on it.

  2. Arrange the marshmallows, strawberries, sprinkles and nuts in shallow bowls or on plates. When the chocolate has melted, transfer the pan to a heatproof pad or board and wrap it well in cloth. Transfer the contents to another pan or a bowl if you prefer. Supply skewers to push the marshmallows and strawberries onto and then dip them in the chocolate, followed by sprinkles.

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