Spiced goat's cheese dip
- Preparation and cooking time
- Prep:
- No cooking needed
- Easy
- Serves 4 - 6
Ingredients
- 1 tbsp sesame seed
- 1 tbsp skinned hazelnut
- 1 tsp cumin seed
- 1 tsp coriander seeds
- 200g soft rindless goat's cheese, such as Pant-Ysgawn
- 3-4 tbsp milk
- few mint leaves
- radishes and toasted bread or pittas to serve
Method
- STEP 1
Put the seeds and nuts in a frying pan, then gently heat to toast them, removing them from the heat when the seeds start to pop and give off their aroma. Grind fairly coarsely using a pestle and mortar, then season with a little salt.
- STEP 2
Beat the goat’s cheese with the milk to soften it, then add a little seasoning if needed. Tip half into a small bowl (glass, if you have one, to show off the layers) and scatter with half the seeds and a few torn mint leaves. Repeat the layer and serve with a bowl of cold radishes and toasted pittas or bread.
