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Spiced goat's cheese dip

Spiced goat's cheese dip

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  • Preparation and cooking time
    • Prep:
    • No cooking needed
  • Easy
  • Serves 4 - 6

Put this on the table for everyone to munch on while the main course is getting underway - use leftovers in the lunchbox

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal145
fat12g
saturates5g
carbs2g
sugars1g
fibre0g
protein8g
low insalt0.62g
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Ingredients

Method

  • STEP 1

    Put the seeds and nuts in a frying pan, then gently heat to toast them, removing them from the heat when the seeds start to pop and give off their aroma. Grind fairly coarsely using a pestle and mortar, then season with a little salt.

  • STEP 2

    Beat the goat’s cheese with the milk to soften it, then add a little seasoning if needed. Tip half into a small bowl (glass, if you have one, to show off the layers) and scatter with half the seeds and a few torn mint leaves. Repeat the layer and serve with a bowl of cold radishes and toasted pittas or bread.

Goes well with

Recipe from Good Food magazine, May 2007

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