Sizzled onions & peppers
Serves 4
Easy
Prep:
Cook: -
Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita
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- 2 tsp olive oil
- 3 sliced red onions
- 3 sliced mixed peppers
Nutrition: per serving
- kcal102
- fat6g
- saturates1g
- carbs11g
- sugars9g
- fibre3g
- protein2g
- salt0.02glow
Method
step 1
Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.
