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Nutrition: Per serving

  • kcal591
  • fat27g
  • saturates9g
  • carbs55g
  • sugars7g
  • fibre11g
  • protein25g
  • salt1.7g
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Method

  • step 1

    Boil the potatoes for 12 mins or until tender. Drain and leave to steam-dry.

  • step 2

    Heat 1 tbsp oil in a shallow casserole or deep skillet (20-25cm). Pinch the sausages out of their skins into large pieces, directly into the pan, and fry over a medium heat for 7-8 mins or until golden brown. Add the flour and stir everything together, cooking for 1 min. Pour in the gravy and 100-200ml water (depending on how thick you like your gravy), bring to a simmer, then add the kale and cook for 5 mins. Remove from the heat.

  • step 3

    Meanwhile, in a separate pan, add the remaining 1 tbsp oil, then the leeks and fry for 5-10 mins until tender, adding a small splash of water to help them cook. Heat your grill to its highest setting.

  • step 4

    Mash the potatoes until smooth. Stir though the leeks, mustard and milk, and season. Spoon and swirl the mash on top of the sausage mixture, then scatter over the grated cheese and grill for 3-5 mins or until golden and bubbling.

RECIPE TIPS
HOW TO MAKE IT VEGAN

Swap the pork sausages, cheddar, milk and gravy for vegan alternatives.

Recipe from Good Food magazine, January 2020

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Comments, questions and tips (41)

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Overall rating

A star rating of 4.6 out of 5.157 ratings

ema_0611

Enjoyed this dish but found the comments really useful to read before cooking. I used 10 sausages instead of 6 and switched kale for 200g of spinach like others had suggested. It filled 4 hungry adults and we finished the whole thing up! Also opted for fresh chicken gravy from the supermarket to…

jbartnz avatar

jbartnz

Sounded great till I read the word "kale". Replacing with silverbeet or spinach.

jeanius

We really enjoyed this. I made it an hour in advance then put in the oven for 40 minutes when we were ready on 180 degrees fan. Will definitely make again.

johnby007

question

I have to say this came out lovely. I made this for my fella and his work mates. They polished the whole thing off when they stooped over on the way home from pub! One of them can’t eat pork though because of religion so had to eat around them. Was wondering what other sausages you could use? I’ve…

LostinWalesagain

I used Richmond meat free and onion gravy granules to make it vegetarian.

Sophiehendo avatar

Sophiehendo

question

Can you advise on cooking this pie once defrosted overnight from frozen? Just grilling it won’t make it hot enough to eat. Thanks!

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. To reheat, place on a baking tray, cover loosely with foil and bake for about 30-40 mins at 200C/fan 180C/gas 6 or until heated all the way through (check in the very middle that it's piping hot). Remove the foil for the last 10 mins to help it brown. Best wishes, BBC…

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