Sausage & courgette kebabs
- Preparation and cooking time
- Makes 8 small skewers
Children aged 3-6 can make their own dinner and have fun threading these skewers
- STEP 1
Ask your grown-up helper to turn the oven to 200C/ 180C fan/gas 6. Cut the courgette and pepper into chunks with a knife or scissors (or ask your grown-up).
- STEP 2
Cut each sausage into 3 or 4 pieces with your scissors (or ask your grown-up to do this).
- STEP 3
Push the wooden sticks through the cherry tomatoes, peppers, courgettes and pieces of sausage in any order, making sure the pointy end is facing away from you.
- STEP 4
Brush your skewers with olive oil and put in a baking dish. Ask your grown-up helper to put them in the oven for 20 mins or until the veg are soft and the sausage cooked.