Sausage & courgette kebabs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 small skewers
Ingredients
- 2 thin courgettes or 1 fat one, cut into quarters lengthways
- ½ red, yellow or orange pepper, cut into fat strips
- 3 chipolata sausages
- 8 cherry tomatoes
- a little oil, for brushing
Method
- STEP 1
Ask your grown-up helper to turn the oven to 200C/ 180C fan/gas 6. Cut the courgette and pepper into chunks with a knife or scissors (or ask your grown-up).
- STEP 2
Cut each sausage into 3 or 4 pieces with your scissors (or ask your grown-up to do this).
- STEP 3
Push the wooden sticks through the cherry tomatoes, peppers, courgettes and pieces of sausage in any order, making sure the pointy end is facing away from you.
- STEP 4
Brush your skewers with olive oil and put in a baking dish. Ask your grown-up helper to put them in the oven for 20 mins or until the veg are soft and the sausage cooked.
