Chestnut stuffing
- Preparation and cooking time
- Prep:
- Cook in the turkey or separately for 30 mins
- Easy
- Serves 8 - 10
Skip to ingredients
Ingredients
- 1 onion, chopped
- 50g butter
- 140g small button mushroom, thickly sliced
- 200g vac-pack whole cooked chestnut, halved
- 170g pack Ardennes pâté, cubed
- 25g pack parsley, chopped
- 1 tbsp thyme leaves
- 6 rashers smoked streaky bacon, each rasher cut into 6-8 pieces
- 140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
- 2 eggs
Method
- STEP 1
Fry the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.
- STEP 2
Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.
