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Rustic chestnut stuffing

Chestnut stuffing

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Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook in the turkey or separately for 30 mins
  • Easy
  • Serves 8 - 10

If you love stuffing don’t just stop at one. Cook one inside the turkey to help keep it juicy, then cook another separately. This classic chestnut, bacon and herb stuffing is packed full of flavour and perfect for Christmas.

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal262
fat18g
saturates5g
carbs19g
sugars3g
fibre2g
protein8g
low insalt1.29g
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Ingredients

Method

  • STEP 1

    Fry the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.

  • STEP 2

    Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.

Goes well with

Recipe from Good Food magazine, December 2006

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Overall rating

Rating: 4 out of 5.8 ratings

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