Rustic chestnut stuffing

Rustic chestnut stuffing

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook in the turkey or separately for 30 mins
  • Easy
  • Serves 8 - 10

If you love stuffing don’t just stop at one. Cook one inside the turkey to give it flavour and help keep it juicy, then cook another separately

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal262
fat18g
saturates5g
carbs19g
sugars3g
fibre2g
protein8g
low insalt1.29g
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Ingredients

Method

  • STEP 1

    Fry the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.

  • STEP 2

    Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.

Goes well with

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    Overall rating

    Rating: 4 out of 5.7 ratings
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