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Med red snapper

Med red snapper

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Using Spanish gin infused with a unique mixture of botanicals, this reinvented classic cocktail has a grown-up bitter backbone and subtle spiciness

Nutrition: per serving
NutrientUnit
kcal167
fat0g
saturates0g
carbs7g
sugars6g
fibre1g
protein1g
salt1.5g
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Ingredients

  • 50ml Gin Mare
  • 75ml tomato juice
  • 10ml lemon juice
  • 10ml Worcestershire sauce
  • 5ml soy sauce
  • 4 dashes Tabasco
  • 4 basil leaves
  • ½ tsp sugar syrup

To serve

  • 1 slices of tomato
  • 1 strip of celery
  • a pinch of Fleur de Sel sea salt
  • a few drops arbequina (or other extra virgin olive oil)

Method

  • STEP 1

    Pour all the ingredients into a shaker with six grinds of black pepper and a couple of handfuls of ice, and ‘throw’ the cocktail between two shakers (or jugs) until chilled.

  • STEP 2

    Strain into a tall glass filled with fresh ice. Garnish with a tomato slice, celery ribbon, the salt and olive oil.

Recipe from Good Food magazine, January 2017

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