Prawn cocktail squares
Banish the glassware and serve your prawn cocktails in one stylish, bite-size go
Med red snapper
Serves 1
Easy
Prep:
Using Spanish gin infused with a unique mixture of botanicals, this reinvented classic cocktail has a grown-up bitter backbone and subtle spiciness
Skip to ingredients
Loading...
- 50ml Gin
- 75ml tomato juice
- 10ml lemon juice
- 10ml Worcestershire sauce
- 5ml soy sauce
- 4 dashes Tabasco
- 4 basil leaves
- ½ tsp sugar syrup
To serve
- 1 slices of tomato
- 1 strip of celery
- a pinch of Fleur de Selsea salt
- a few drops arbequina(or other extra virgin olive oil)
Nutrition: per serving
- kcal167
- fat0g
- saturates0g
- carbs7g
- sugars6g
- fibre1g
- protein1g
- salt1.5g
Method
step 1
Pour the gin and all the other ingredients into a shaker with six grinds of black pepper and a couple of handfuls of ice, and ‘throw’ the cocktail between two shakers (or jugs) until chilled.
step 2
Strain into a tall glass filled with fresh ice. Garnish with a tomato slice, celery ribbon, the salt and olive oil.
