Med red snapper

Med red snapper

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(0 ratings)

Prep: 5 mins


Serves 1

Using Spanish gin infused with a unique mixture of botanicals, this reinvented classic cocktail has a grown-up bitter backbone and subtle spiciness

Nutrition and extra info

Nutrition: per serving

  • kcal167
  • fat0g
  • saturates0g
  • carbs7g
  • sugars6g
  • fibre1g
  • protein1g
  • salt1.5g
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  • 50ml Gin Mare
  • 75ml tomato juice
  • 10ml lemon juice
  • 10ml Worcestershire sauce
  • 5ml soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 4 dashes Tabasco
  • 4 basil leaves
  • ½ tsp sugar syrup

To serve

  • 1 slices of tomato



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 strip of celery



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • a pinch of Fleur de Sel sea salt
  • a few drops arbequina (or other extra virgin olive oil)


  1. Pour all the ingredients into a shaker with six grinds of black pepper and a couple of handfuls of ice, and ‘throw’ the cocktail between two shakers (or jugs) until chilled.

  2. Strain into a tall glass filled with fresh ice. Garnish with a tomato slice, celery ribbon, the salt and olive oil.

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