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Pork medallions in a pan

Pork medallions

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Rating: 5 out of 5.44 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal

Nutrition: Per serving
NutrientUnit
kcal545
fat40g
saturates18g
carbs7g
sugars3g
fibre2g
protein31g
salt0.9g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.

  • STEP 2

    Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.

  • STEP 3

    Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.

Goes well with

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Overall rating

Rating: 5 out of 5.44 ratings
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