Piri-piri chicken pittas

Method

• step 1

  Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

• step 2

  Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.