A plate serving BBQ chicken & blue cheese wedges

BBQ chicken & blue cheese wedges

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Cook: 25 mins

Easy

Serves 2

If you need a simple midweek meal that takes just a few ingredients and will fill you up, whip up this chicken, sweet potato and cheese dish

Nutrition and extra info

Nutrition: Per serving

  • kcal579
  • fat21g
  • saturates10g
  • carbs53g
  • sugars22g
  • fibre7g
  • protein41g
  • salt1.7g
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Ingredients

  • 2 chicken breasts
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 2 sweet potatoes (400g)
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 5 tbsp barbecue sauce
  • 75g Stilton
    Stilton

    Stilton

    Still-tun

    A true glory of British cheese-making that has much controversy about its origins, how it's…

Method

  1. Scrub the sweet potatoes and cut each into six wedges. Spread out on a baking sheet, drizzle with 1 tbsp oil, season and roast at 200C/180C fan/gas 6 for 20 mins.

  2. Lightly bash the breasts between two pieces of cling film until about 1cm thick. Put the chicken in a bowl and coat in the BBQ sauce. Add the chicken to the baking sheet, return to the oven for 10 mins, then crumble the cheese over the potatoes and bake for 5 mins more until bubbling.

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