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Onion bhaji Yorkshire puddings

Onion bhaji Yorkshire pudding

Onion bhaji Yorkshire puddings

Name: Onion bhaji Yorkshire puddings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 12 small puddings
Ingredients: 2 small onions finely sliced; 1 tsp turmeric; ½ tsp cumin seeds; ¼ tsp chilli powder; 1 green chilli chopped; small handful of coriander leaves chopped, optional; 2 eggs; 100g plain flour; 100ml milk; 3 tbsp sunflower oil

Barney Desmazery

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Makes 12 small puddings

Easy

Prep: 15 mins

Cook: 20 mins

plus 1 hr resting

A star rating of 4.2 out of 5.21 ratingsRate

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Give the classic Yorkshire pud an Indian-inspired twist with our genius onion bhaji version. These delicately spiced puddings are delicious with chutney

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 small onions

finely sliced
1 tsp turmeric
½ tsp cumin seeds
¼ tsp chilli powder
1 green chilli

chopped
small handful of coriander leaves

chopped, optional
2 eggs
100g plain flour
100ml milk
3 tbsp sunflower oil

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Nutrition: per serving

kcal77
fat4g
saturates1g
carbs8g
sugars1g
fibre1g
protein2g
salt0.1g

Method

step 1

Tip the onion and spices into a bowl with a generous pinch of salt. Mix well and leave for an hour until the onions have softened.
step 2

Add the chilli and coriander (if using) to the onions then crack in the eggs. Tip in the flour and mix.
step 3

Gradually add the milk and beat until the batter is smooth.
step 4

Heat the oven to 240C/220C fan/gas 9 with an oiled 12 hole muffin tray inside. Spoon the batter into the holes and cook for 15-20 mins until puffed up and golden and the onions have frazzled slightly. Serve as a starter with Indian chutneys or as part of a roast.

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A star rating of 4.2 out of 5.21 ratings

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