Niçoise-style pizza

Niçoise-style pizza

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(1 ratings)

Prep: 15 mins Cook: 15 mins - 18 mins


Serves 4

Use ciabatta bread mix to make this easy pizza dough, then top with red pesto, green beans, melted brie, tangy anchovies and olives

Nutrition and extra info

Nutrition: per serving

  • kcal467
  • fat17g
  • saturates7g
  • carbs58g
  • sugars4g
  • fibre3g
  • protein20g
  • salt3g
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  • 500g pack ciabatta bread mix
  • 4 tbsp red pesto
  • ½ red onion, thinly sliced
  • 50g green beans, trimmed and halved
  • 100g brie, sliced into strips
  • 6 anchovies



    Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

  • 8 black pitted olives, halved
    Bowl of olives



    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • handful basil leaves


  1. Heat oven to 220C/200C fan/gas 7. Put a large baking sheet, about 38 x 28cm, in the oven to heat up. Make up the bread mix following pack instructions. Roll out the dough on a large sheet of baking parchment to a rough rectangle of about 35 x 25cm.

  2. Spread the pesto over the dough, then scatter on the red onions. In a chevron pattern, arrange the beans and cheese over the top. Add the anchovies along the middle and dot with the olives. Put the pizza, on the baking parchment, onto the hot baking sheet. Turn the oven down to 200C/180C fan/gas 6 and bake for 15-18 mins. Scatter with basil leaves just before serving.

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Comments, questions and tips

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18th Oct, 2015
This was delicious. I used my regular pizza dough and pre-baked it for 10 minutes before putting on the toppings. I also used Kalamata olives instead of black olives, though I would have tried Niçoise olives if they'd been available.
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