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Cheer up a chicken salad by adding fresh mint, crunchy cucumber and rice noodles for a simple side dish you can make in a flash
Nutrition: per serving
Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.
Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.