Minted courgette salad
Serves 8
Easy
Prep:
Plus 10 minutes marinating
A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating
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- ½ red onionthinly sliced
- zest and juice 1 lemon
- 2 courgettes
- large handful mintleaves
- 2 tbsp olive oil
Nutrition: per serving
- kcal34
- fat3g
- saturates0g
- carbs1g
- sugars1g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.
