Matcha froyo ice lollies
Serves 6
Easy
Prep:
plus 4 hrs freezing
Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat
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- 1 tbsp matcha powder
- 400g pot Coyo (coconut yogurt)
- 2-3 tbsp maple syrup
- 100ml water
Nutrition: Per serving
- kcal154
- fat13g
- saturates11g
- carbs8g
- sugars5g
- fibre0g
- protein2g
- salt0g
Method
step 1
Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.
