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Strawberry ice lollies

Four strawberry ice lollies

Strawberry ice lollies

Name: Strawberry ice lollies
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 400g strawberries hulled and roughly chopped; 150g natural yogurt; 30g caster sugar or 2 tbsp honey (or to taste)

Barney Desmazery

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Serves 6

Easy

Prep: 10 mins

plus 4 hrs freezing

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Make the most of strawberry season with these homemade lollies. Made with yogurt and plenty of berries, they're quick and easy to prepare before freezing

Freezable

Gluten-free

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Ingredients

Nutrition

Units:

MetricUS

400g strawberries

hulled and roughly chopped
150g natural yogurt
30g caster sugar

or 2 tbsp honey (or to taste)

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Nutrition: Per serving

kcal65
fat1g

low
saturates0.5g
carbs11g
sugars11g
fibre3g
protein2g
salt0.05g

Method

step 1

Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.
step 2

Divide the mixture evenly between the holes of a six-hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.

Recipe tips

Switch things up These lollies can be made with plenty of other fruits, such as raspberries, bananas, pineapple, mango or a mix – just adjust the amount of sugar or honey you use to suit the sweetness of the fruit.

Add texture Chop 100g of the strawberries into small chunks and stir these through the puréed mixture before freezing.

Make them vegan Swap the yogurt for apple or orange juice and omit the honey.

DIY mould If you don’t have lolly moulds, pour the mix into small yogurt pots with lolly sticks, or for mini lollies, into an ice cube tray with blunt toothpicks.

Recipe from Good Food magazine, July 2022

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