Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Strawberry ice lollies
- Preparation and cooking time
- Prep:
- plus 4 hrs freezing
- Easy
- Serves 6
Ingredients
- 400g strawberries, hulled and roughly chopped
- 150g natural yogurt
- 30g caster sugar or 2 tbsp honey (or to taste)
Method
- STEP 1
Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.
- STEP 2
Divide the mixture evenly between the holes of a six-hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.
