• STEP 1

    Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.

  • STEP 2

    Divide the mixture evenly between the holes of a six-hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.

Recipe tips

Switch things up

These lollies can be made with plenty of other fruits, such as raspberries, bananas, pineapple, mango or a mix – just adjust the amount of sugar or honey you use to suit the sweetness of the fruit.

Add texture

Chop 100g of the strawberries into small chunks and stir these through the puréed mixture before freezing.

Make them vegan

Swap the yogurt for apple or orange juice and omit the honey.

DIY mould

If you don’t have lolly moulds, pour the mix into small yogurt pots with lolly sticks, or for mini lollies, into an ice cube tray with blunt toothpicks.

Recipe from Good Food magazine, July 2022

Goes well with


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