Creamy avo lollies
- Preparation and cooking time
- Prep:
- plus overnight freezing, no cook
- Easy
- makes 13 x 50ml lollies
A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!
Ingredients
- 2 small ripe avocados , stoned and peeled
- juice 2 limes
- 250ml natural yogurt
- 1 tsp vanilla extract
- 3 tbsp honey or agave syrup
Method
- STEP 1
Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.
