Creamy avo lollies
- Preparation and cooking time
- plus overnight freezing, no cook
- makes 13 x 50ml lollies
A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!
- STEP 1
Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.