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Creamy avo lollies

Creamy avo lollies

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A star rating of 3.8 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus overnight freezing, no cook
  • Easy
  • makes 13 x 50ml lollies

A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal60
fat4g
saturates1g
carbs5g
sugars5g
fibre1g
protein1g
salt0g
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Ingredients

  • 2 small ripe avocados , stoned and peeled
  • juice 2 limes
  • 250ml natural yogurt
  • 1 tsp vanilla extract
  • 3 tbsp honey or agave syrup

Method

  • STEP 1

    Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.

Goes well with

Recipe from Good Food magazine, June 2016

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Overall rating

A star rating of 3.8 out of 5.5 ratings
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