Vegan orange lollies
A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!
Creamy avo lollies
makes 13 x 50ml lollies
Easy
Prep:
plus overnight freezing, no cook
A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!
Skip to ingredients
- 2 small ripe avocadosstoned and peeled
- juice 2 limes
- 250ml natural yogurt
- 1 tsp vanilla extract
- 3 tbsp honeyor agave syrup
Nutrition: per serving
- kcal60
- fat4g
- saturates1g
- carbs5g
- sugars5g
- fibre1g
- protein1g
- salt0g
Method
step 1
Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.
