Creamy avo lollies

Creamy avo lollies

By Georgina Fuggle
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(3 ratings)
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Prep: 10 mins plus overnight freezing, no cook

Easy

makes 13 x 50ml lollies

A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal60
  • fat4g
  • saturates1g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein1g
  • salt0g
Print

Ingredients

  • 2 small ripe avocados, stoned and peeled
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • juice 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 250ml natural yogurt
  • 1 tsp vanilla extract
  • 3 tbsp honey or agave syrup
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

Method

  1. Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.

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Comments, questions and tips

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jule955
30th Jul, 2016
1.05
My boyfriend says he likes them, but for me it's a big no. Weird texture, and I can still taste the avocado through the lime.
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