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Sunshine lollies

Sunshine lollies

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • plus overnight freezing, no cook
  • Easy
  • makes 6 x 60ml lollies

A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per lolly
NutrientUnit
kcal17
fat0g
saturates0g
carbs4g
sugars4g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp. Add the orange juice and top up with a little cold water if needed to make up 360ml liquid. Stir in the orange zest and satsuma pieces, if using. Pour into lolly moulds and freeze overnight.

Goes well with

Recipe from Good Food magazine, June 2016

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Overall rating

Rating: 5 out of 5.4 ratings
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