- 5 large carrots
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- juice of 3 large oranges, zest of 1
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 satsuma, peeled then chopped (optional)
Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp. Add the orange juice and top up with a little cold water if needed to make up 360ml liquid. Stir in the orange zest and satsuma pieces, if using. Pour into lolly moulds and freeze overnight.