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Sausages with fruity coleslaw

Sausages with fruity coleslaw

A star rating of 5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

  • Easily doubled
  • Easily halved
Nutrition: per serving
NutrientUnit
kcal420
fat27g
saturates8g
carbs34g
sugars27g
fibre5g
protein12g
salt1.63g
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Ingredients

  • 12 chipolatas sausages
  • 4 tbsp redcurrant jelly
  • 2 tbsp olive oil
  • juice ½ lime
  • ¼ white cabbage , shredded
  • 4 carrots , grated
  • ½ red onion , sliced
  • 1 red apple , cored and sliced

Method

  • STEP 1

    Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.

  • STEP 2

    Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

Recipe from Good Food magazine, May 2008

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A star rating of 5 out of 5.4 ratings
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