Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal639
- fat40g
- saturates21g
- carbs37g
- sugars6g
- fibre2g
- protein33g
- salt3.9g
Ingredients
- 5 large eggs, 1 separated
- 75g plain flour
- pinch of bicarbonate of soda
Bicarbonate of soda
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
- ½ tbsp butter, melted
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 150ml full-fat milk
Milk
mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 50g cheddar, grated
Cheddar
Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- 100g hollandaise sauce
- 2 tsp Marmite
- handful chives, snipped
Method
Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.
Heat oven to 180C/160C fan/ gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.
Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.
Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.
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