Marmite eggs Benedict with waffles

Marmite eggs Benedict with waffles

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Prep: 15 mins Cook: 10 mins

Easy

Serves 2

Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal639
  • fat40g
  • saturates21g
  • carbs37g
  • sugars6g
  • fibre2g
  • protein33g
  • salt3.9g
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Ingredients

  • 5 large eggs, 1 separated
  • 75g plain flour
  • pinch of bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • ½ tbsp butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 150ml full-fat milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 100g hollandaise sauce
  • 2 tsp Marmite
  • handful chives, snipped

Method

  1. Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.

  2. Heat oven to 180C/160C fan/ gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.

  3. Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.

  4. Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.

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