Name: Marmite eggs benedict with waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 5 large eggs 1 separated; 75g plain flour; pinch of bicarbonate of soda; ½ tbsp butter melted; 150ml whole milk; 50g cheddar grated; 100g hollandaise sauce; 2 tsp Marmite; handful chives snipped

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Marmite eggs benedict with waffles

Marmite eggs benedict with waffles

Chelsie Collins

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Serves 2

Easy

Prep: 15 mins

Cook: 10 mins

A star rating of 3 out of 5.2 ratingsRate

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Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

5 large eggs

1 separated
75g plain flour
pinch of bicarbonate of soda
½ tbsp butter

melted
150ml whole milk
50g cheddar

grated
100g hollandaise sauce
2 tsp Marmite
handful chives

snipped

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Nutrition: per serving

kcal639
fat40g
saturates21g
carbs37g
sugars6g
fibre2g
protein33g
salt3.9g

Method

step 1

Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.
step 2

Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.
step 3

Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.
step 4

Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.

Recipe from Good Food magazine, July 2016

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A star rating of 3 out of 5.2 ratings

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