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Marmite eggs benedict with waffles

Marmite eggs benedict with waffles

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal639
fat40g
saturates21g
carbs37g
sugars6g
fibre2g
protein33g
salt3.9g
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Ingredients

  • 5 large eggs, 1 separated
  • 75g plain flour
  • pinch of bicarbonate of soda
  • ½ tbsp butter, melted
  • 150ml whole milk
  • 50g cheddar, grated
  • 100g hollandaise sauce
  • 2 tsp Marmite
  • handful chives, snipped

Method

  • STEP 1

    Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.

  • STEP 2

    Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.

  • STEP 3

    Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.

  • STEP 4

    Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.

Goes well with

Recipe from Good Food magazine, July 2016

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A star rating of 3 out of 5.2 ratings
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