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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Orange blossom Bellinis
Orange blossom Bellinis
A star rating of 0 out of 5.0 ratings

A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz

Berry daiquiri
Berry daiquiri
A star rating of 4.2 out of 5.8 ratings

Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too

Dark & stormy cocktail served in a tall glass with a straw
Dark & stormy cocktail
A star rating of 3.1 out of 5.11 ratings

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Nutrition: Per serving

  • kcal89
  • fat0.2g
  • saturates0g
  • carbs7g
  • sugars7g
  • fibre1g
  • protein0.6g
  • salt0.01g
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Method

  • step 1

    Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.

  • step 2

    Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

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Overall rating

A star rating of 4 out of 5.1 rating

stickytoffee27

question

I saw this recipe in the latest edition of the magazine. It is part of a section of drinks which are all labelled as gluten free but this one is not. Im stumped as to why Prosecco/champagne and mango would not be gluten free?

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