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Berry daiquiri

Berry daiquiri

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A star rating of 3.9 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 1 daiquiri

Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too

Nutrition: per serving
HighlightNutrientUnit
kcal251
fat0g
saturates0g
carbs9g
sugars0g
fibre2g
protein1g
low insalt0.02g
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Ingredients

  • 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
  • about 6 ice cubes
  • juice of ½ lime
  • 1 tbsp lemon juice
  • 100ml white rum
  • small lime slice to serve

Method

  • STEP 1

    If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

Goes well with

Recipe from Good Food magazine, July 2004

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Overall rating

A star rating of 3.9 out of 5.6 ratings
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