Berry daiquiri
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- Preparation and cooking time
- Prep:
- Easy
- Makes 1 daiquiri
Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 251 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 9g | |
| sugars | 0g | |
| fibre | 2g | |
| protein | 1g | |
| low in | salt | 0.02g |
Ingredients
- 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
- about 6 ice cubes
- juice of ½ lime
- 1 tbsp lemon juice
- 100ml white rum
- small lime slice to serve
Method
- STEP 1
If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
Goes well with
Recipe from Good Food magazine, July 2004
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