Ingredients
- 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
- about 6 ice cubes
- juice of ½ lime
- 1 tbsp lemon juice
- 100ml white rum
- small lime slice to serve
Method
- STEP 1
If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
