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Nutrition: Per serving

  • kcal404
  • fat31g
  • saturates12g
  • carbs7g
  • sugars6g
    low
  • fibre2g
  • protein23g
    high
  • salt0.6g
    low
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Method

  • step 1

    Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste.

  • step 2

    Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the curry paste and fry for 1 min more. Stir through the tomatoes, cinnamon and chilli. Pour in the stock and bring to a simmer. Add the lamb and cook, covered for 1 hr.

  • step 3

    Remove the lid and simmer uncovered for 15 mins to reduce slightly. Season to taste and stir through the coriander. Serve with fluffy basmati rice, naan bread and yogurt.

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Comments, questions and tips (72)

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Overall rating

A star rating of 4.8 out of 5.116 ratings

marika_r_s22020

question

Can you use chicken as alternative?

y21-ehumphreys55897

No used dog food was quite nice

valleniza

question

Could you please tell me what are the calories if using 500g of leftover lamb Recipe says 500g - 700g so surely calories would be different Thank you

flowersonVFpf7-vN

Great curry, closest to takeaway I’ve made at home.

galebarnard65293

What a easy but delicious recipe, this was a massive hit with my household, I used a Madras paste as we like ours a little bit more spicy and I basically cooked it on the stove all day on low. I also used a bit of the gravy from the day before and watered it down instead of a stock, but it was so…

gspeight4512855

What temperature

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