Lamb meatball curry

Lamb meatball curry

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(2 ratings)

Prep: 5 mins Cook: 35 mins

Easy

Serves 4
This meal requires only a handful of ingredients. Use your favourite curry paste and combine with coconut and baby vegetables

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal363
  • fat21g
  • saturates11g
  • carbs25g
  • sugars5g
  • fibre4g
  • protein19g
  • salt1.8g
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Ingredients

  • pack 12 lamb meatballs (approx 350g)
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 3 heaped tbsp curry paste (or gluten-free alternative)
  • 400g can reduced-fat coconut milk
  • 400g baby new potato, larger ones halved
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • pack baby mixed vegetables, such as baby corn, mangetout and sugar snap peas (approx 220g)
  • rice, to serve
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

Method

  1. Heat a large pan or wok with a lid and brown the meatballs for about 5 mins, the fat from the lamb should stop them sticking, but add a splash of water if you need to. Stir in the curry paste, coconut milk and 1⁄2 a can of water, and bring it to a simmer.

  2. Tip in the potatoes, then cover and cook for 20 mins. Add the rest of the vegetables and cook, uncovered, for about 3-4 mins more, or until the veg and potatoes are cooked to your liking. Check the seasoning and serve straight away with rice.

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Comments, questions and tips

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sashaknits
10th Feb, 2014
3.8
This is a super-easy midweek curry. My boyfriend isn't a big fan of potatoes and we felt that with rice as well, the potatoes were a bit of starch-overkill. Next time I'll make it without. Easy to modify to your spice preferences by which curry paste you use, couldn't be simpler.
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