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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Blackcurrant & lemon verbena shrub
Blackcurrant & lemon verbena shrub
A star rating of 2 out of 5.1 rating

A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion

A bottle of blackcurrant gin with a glass alongside
Blackcurrant gin
A star rating of 5 out of 5.3 ratings

Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails

Soul reviver cocktail served in a cocktail glass
Soul reviver cocktail
A star rating of 2.5 out of 5.2 ratings

This sophisticated sipping cocktail is made with fragrant plum sake, lemon juice and dry vermouth for a lip-smackingly good weekend tipple

  • 15ml crème de cassis
  • 100ml sparkling sake
    (we used Akashi-Tai Junmai sparkling sake)
  • orange peel twist
    to garnish

Nutrition: per serving

  • kcal94
  • fat0g
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre0g
  • protein0.2g
  • salt0.03g
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Method

  • step 1

    Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.

  • step 2

    Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.

In order to get the layered effect of the two liquids in the same glass, insert a bar spoon into the glass and pour the sparkling sake down the length of the handle
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