Soul reviver cocktail
- Luke Bensley
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Serves 1
Easy
Cook: 5 mins
plus chilling
A star rating of 2.5 out of 5.2 ratingsRate
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This sophisticated sipping cocktail is made with fragrant plum sake, lemon juice and dry vermouth for a lip-smackingly good weekend tipple
Gluten-free
Vegan
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Kanpai colada
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Saké aperitif
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Vermouth & soda
A star rating of 3.5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
20ml plum sake
-
20ml dry vermouth
-
20ml triple sec
-
20ml lemon juice
-
2 dashes of absinthe
-
ice
-
1 star anise
to garnish
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Nutrition: per serving
- kcal113
- fat0g
- saturates0g
- carbs7g
- sugars6g
- fibre0g
- protein0.2g
- salt0.01g
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Method
-
step 1
Put a coupe or martini glass into the fridge to chill. Pour the sake, vermouth, triple sec and lemon juice into a cocktail shaker filled with ice. Splash in two dashes of absinthe, then shake vigorously for approximately 10 seconds.
-
step 2
Strain the cocktail through a fine mesh strainer into the chilled coupe or martini glass. Garnish with a star anise.
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A star rating of 2.5 out of 5.2 ratings
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