Kir royale
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Ingredients
- 1 tbsp crème de cassis
- champagne
- 1 fresh or frozen blackberry
Method
- STEP 1
Pour the crème de cassis into the bottom of a champagne flute.
- STEP 2
Top with chilled champagne and garnish with the fresh or frozen blackberry.
