Kir royale
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- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
| Nutrient | Unit |
|---|---|
| kcal | 123 |
| fat | 0g |
| saturates | 0g |
| carbs | 6g |
| sugars | 6g |
| fibre | 0g |
| protein | 0.3g |
| salt | 0.02g |
Ingredients
- 1 tbsp crème de cassis
- champagne
- 1 fresh or frozen blackberry
Method
- STEP 1
Pour the crème de cassis into the bottom of a champagne flute.
- STEP 2
Top with chilled champagne and garnish with the fresh or frozen blackberry.
Goes well with
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