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Ingredients

  • 1 tbsp lemon juice
  • 1 tsp sugar syrup
  • 50ml gin
  • champagne
  • ice
  • lemon zest

Method

  • STEP 1

    Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.

  • STEP 2

    Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Goes well with

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Overall rating

A star rating of 3.5 out of 5.6 ratings
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