French 75 cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 20ml lemon juice
- 10ml sugar syrup
- 30ml Tanqueray No.TEN Gin
- champagne
- ice
- lemon zest
Method
- STEP 1
Pour the lemon juice, sugar syrup and Tanqueray No.TEN Gin into a cocktail shaker then fill up with ice.
- STEP 2
Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
