A French 75 cocktail served with a strip of lemon zest

French 75 cocktail

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins

Easy

Serves 1

Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest

Nutrition and extra info

Nutrition: Per serving

  • kcal200
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.2g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 tbsp lemon juice
  • 1 tsp sugar syrup
  • 50ml gin
    Gin

    Gin

    jinn

    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…

  • champagne
    Champagne

    Champagne

    sham-pain

    A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…

  • ice
  • lemon zest

Method

  1. Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.

  2. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like. 

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Clegs
6th Oct, 2018
The balance of lemon juice and sugar syrup suggested in this recipe are incorrect. They need to be equal ideally so I used a tablespoon of each with gin quantity as stated.
oconsi65
26th Apr, 2019
45ml Gin 15ml lemon juice 7.5ml sugar syrup Champagne to top up :)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?