Advertisement

Ingredients

  • 20ml lemon juice
  • 10ml sugar syrup
  • 30ml gin
  • champagne
  • ice
  • lemon zest

Method

  • STEP 1

    Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.

  • STEP 2

    Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.7 out of 5.7 ratings
Advertisement
Advertisement
Advertisement