French 75 cocktail
Partnered content with Tanqueray No.TEN
Raspberry fizz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 4 raspberries
- 25ml raspberry liqueur (such as Chambord)
- champagne
Method
- STEP 1
Put four raspberries in a mortar and crush with a pestle.
- STEP 2
Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.
