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Raspberry fizz served in a champagne flute

Raspberry fizz

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A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal135
fat0g
saturates0g
carbs10g
sugars10g
fibre0.5g
protein0.4g
salt0.02g
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Ingredients

  • 4 raspberries
  • 25ml raspberry liqueur (such as Chambord)
  • champagne

Method

  • STEP 1

    Put four raspberries in a mortar and crush with a pestle.

  • STEP 2

    Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.

Goes well with

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Overall rating

A star rating of 3 out of 5.2 ratings
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