Raspberry fizz
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- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
| Nutrient | Unit |
|---|---|
| kcal | 135 |
| fat | 0g |
| saturates | 0g |
| carbs | 10g |
| sugars | 10g |
| fibre | 0.5g |
| protein | 0.4g |
| salt | 0.02g |
Ingredients
- 4 raspberries
- 25ml raspberry liqueur (such as Chambord)
- champagne
Method
- STEP 1
Put four raspberries in a mortar and crush with a pestle.
- STEP 2
Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.
Goes well with
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