Champagne mojito
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 5 mint leaves
- 25ml rum
- juice of ½ a lime
- 1 tsp sugar syrup
- a few dashes of Angostura bitters
- champagne
- ice cubes
Method
- STEP 1
Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
- STEP 2
Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.
- STEP 3
Stir very gently, then slowly top with champagne.
