Champagne mojito served in a wine glass

Champagne mojito

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers

Nutrition: Per serving
NutrientUnit
kcal137
fat0g
saturates0g
carbs6g
sugars6g
fibre0g
protein0.3g
salt0.01g
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Ingredients

Method

  • STEP 1

    Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.

  • STEP 2

    Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.

  • STEP 3

    Stir very gently, then slowly top with champagne.

Goes well with

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