- 5 mint leaves
- 25ml rum
Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…
- juice of ½ a lime
The same shape, but smaller than…
- 1 tsp sugar syrup
- a few dashes of Angostura bitters
A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…
- ice cubes
Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.
Stir very gently, then slowly top with champagne.