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Ingredients

Method

  • STEP 1

    Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.

  • STEP 2

    Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.

  • STEP 3

    Stir very gently, then slowly top with champagne.

Goes well with

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