Champagne mojito served in a wine glass

Champagne mojito

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(0 ratings)

Prep: 5 mins


Serves 1

If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers

Nutrition and extra info

Nutrition: Per serving

  • kcal137
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.3g
  • salt0.01g
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  • 5 mint leaves
  • 25ml rum
    Dark rum cocktail with a lime slice



    Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…

  • juice of ½ a lime



    The same shape, but smaller than…

  • 1 tsp sugar syrup
  • a few dashes of Angostura bitters
  • champagne



    A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…

  • ice cubes


  1. Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.

  2. Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.

  3. Stir very gently, then slowly top with champagne.

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