Champagne mojito
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 4.7 out of 5.3 ratingsRate
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If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and bitters and top it up with champers
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Ingredients
Nutrition
Units:
MetricUS
- 5 mint leaves
- 25ml rum
- juice of ½ a lime
- 1 tsp sugar syrup
- a few dashes of bitters
- champagne
- ice cubes
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Nutrition: Per serving
- kcal137
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0.3g
- salt0.01g
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Method
-
step 1
Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
-
step 2
Drop the leaves into the glass then pour over the rum, lime, sugar syrup and bitters.
-
step 3
Stir very gently, then slowly top with champagne.
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A star rating of 4.7 out of 5.3 ratings
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