French 75 cocktail
Partnered content with Tanqueray No.TEN
Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
Drop the leaves into the glass then pour over the rum, lime, sugar syrup and bitters.
Stir very gently, then slowly top with champagne.