Champagne mojito served in a wine glass

Champagne mojito

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(0 ratings)

Prep: 5 mins

Easy

Serves 1

If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers

Nutrition and extra info

Nutrition: Per serving

  • kcal137
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.3g
  • salt0.01g
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Ingredients

  • 5 mint leaves
  • 25ml rum
    Dark rum cocktail with a lime slice

    Rum

    rhum

    Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…

  • juice of ½ a lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tsp sugar syrup
  • a few dashes of Angostura bitters
  • champagne
    Champagne

    Champagne

    sham-pain

    A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…

  • ice cubes

Method

  1. Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.

  2. Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.

  3. Stir very gently, then slowly top with champagne.

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