The BBC Good Food logo
Champagne mojito served in a wine glass

Champagne mojito

By
A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers

Nutrition: Per serving
NutrientUnit
kcal137
fat0g
saturates0g
carbs6g
sugars6g
fibre0g
protein0.3g
salt0.01g
Advertisement

Ingredients

  • 5 mint leaves
  • 25ml rum
  • juice of ½ a lime
  • 1 tsp sugar syrup
  • a few dashes of Angostura bitters
  • champagne
  • ice cubes

Method

  • STEP 1

    Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.

  • STEP 2

    Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.

  • STEP 3

    Stir very gently, then slowly top with champagne.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content