- Preparation and cooking time
- Serves 1
If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers
- STEP 1
Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
- STEP 2
Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.
- STEP 3
Stir very gently, then slowly top with champagne.