BBC Good Food Cheese Club
Read about the all-new BBC Good Food Cheese Club. Curated cheese, delivered straight to your door.
Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.
Stir very gently, then slowly top with champagne.