SgroppinoBy Miriam Nice Recipe Rating Static 12345(0 ratings)By Miriam Nice Magazine subscription – 5 issues for £5 Prep: 5 mins Easy Serves 1 Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner partyShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition: Per servingkcal105fat0gsaturates0gcarbs4gsugars4gfibre0.1gprotein0.3gsalt0.01g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 tsp lemon sorbet1 tsp vodka Vodka vod-kaOriginally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become… champagne Champagne sham-painA sparkling wine and name of the most northerly wine region in France. Most Champagnes are a… MethodPut the lemon sorbet into the bottom of a champagne flute.Pour over the vodka, then top with champagne. You may also like Les fleurs du mal cocktail (the flowers of evil) 0(0 ratings) Mango bellini 0(0 ratings) Sea breeze 0(0 ratings) Prosecco & elderflower cocktail 0(0 ratings) Zombie cocktail 5(2 ratings) Chocolate vodka shots 0(0 ratings) Buck's fizz 5(1 rating) Hibiscus & prosecco cocktail 4(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.