Mango bellini served in a champagne flute

Mango bellini

By Miriam Nice
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Prep: 10 mins

Easy

Serves 2

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Nutrition and extra info

Nutrition: Per serving

  • kcal89
  • fat0.2g
  • saturates0g
  • carbs7g
  • sugars7g
  • fibre1g
  • protein0.6g
  • salt0.01g
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Ingredients

  • ½ a very ripe mango
  • champagne
    Champagne

    Champagne

    sham-pain

    A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…

Method

  1. Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.

  2. Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

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