Mango bellini
- Miriam Nice
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Serves 2
Easy
Prep: 10 mins
A star rating of 4 out of 5.1 ratingRate
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Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch
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Ingredients
Nutrition
Units:
MetricUS
- ½ a very ripe mango
- champagne
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Nutrition: Per serving
- kcal89
- fat0.2g
- saturates0g
- carbs7g
- sugars7g
- fibre1g
- protein0.6g
- salt0.01g
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Method
-
step 1
Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
-
step 2
Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.
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A star rating of 4 out of 5.1 rating
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