Mango bellini served in a champagne flute

Mango bellini

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins

Easy

Serves 2

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Nutrition and extra info

Nutrition: Per serving

  • kcal89
  • fat0.2g
  • saturates0g
  • carbs7g
  • sugars7g
  • fibre1g
  • protein0.6g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • ½ a very ripe mango
  • champagne
    Champagne

    Champagne

    sham-pain

    A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…

Method

  1. Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.

  2. Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?