Mango bellini served in a champagne flute

Mango bellini

Preparation and cooking time
- Prep:10 mins
Easy
Serves 2

Ingredients

½ a very ripe mango
champagne

Method

STEP 1
Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
STEP 2
Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.