Mango bellini served in a champagne flute

Mango bellini

  • Rating: 4 out of 5.1 rating
    Rate
    loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Nutrition: Per serving
NutrientUnit
kcal89
fat0.2g
saturates0g
carbs7g
sugars7g
fibre1g
protein0.6g
salt0.01g
Advertisement

Ingredients

Method

  • STEP 1

    Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.

  • STEP 2

    Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.1 rating

Sponsored content