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Mango bellini served in a champagne flute

Mango bellini

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Nutrition: Per serving
NutrientUnit
kcal89
fat0.2g
saturates0g
carbs7g
sugars7g
fibre1g
protein0.6g
salt0.01g
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Ingredients

  • ½ a very ripe mango
  • champagne

Method

  • STEP 1

    Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.

  • STEP 2

    Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

Goes well with

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A star rating of 4 out of 5.1 rating
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