Mango belliniBy Miriam Nice Recipe Rating Static 12345(0 ratings)By Miriam Nice Magazine subscription – 5 issues for £5 Prep: 10 mins Easy Serves 2 Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunchShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition: Per servingkcal89fat0.2gsaturates0gcarbs7gsugars7gfibre1gprotein0.6gsalt0.01g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients½ a very ripe mangochampagne Champagne sham-painA sparkling wine and name of the most northerly wine region in France. Most Champagnes are a… MethodPeel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve. You may also like Sgroppino 0(0 ratings) Sea breeze 0(0 ratings) Porridge with beetroot, apple & cranberry compote & toasted hazelnuts 5(1 rating) Savoury pancakes 5(1 rating) Mint & mango iced green tea 3.75(1 rating) Melon spritzers 4(1 rating) Aperitivo spritz 0(0 ratings) Chocolate vodka shots 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.