Porter & champagneBy Miriam Nice Recipe Rating Static 12345(0 ratings)By Miriam Nice Magazine subscription – 5 issues for £5 Prep: 5 mins Easy Serves 1 Combine porter or light stout with champagne to make this unusual cocktail. Similar to a Black Velvet, it's rich and decadent – perfect to impress party guestsShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition: Per servingkcal70fat0gsaturates0gcarbs3gsugars3gfibre0.5gprotein0.4gsalt0.01g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsporter or a light stoutchampagne Champagne sham-painA sparkling wine and name of the most northerly wine region in France. Most Champagnes are a… MethodHalf-fill a champagne flute with porter or a light stout, then top up with chilled champagne. You may also like Lemon drop 5(1 rating) Pear & berry pie 0(0 ratings) Amaretto sour 0(0 ratings) Kir royale 5(1 rating) Steak & blue cheese en croûte 0(0 ratings) Herb & pepper crusted rib of beef 5(7 ratings) Sgroppino 0(0 ratings) Salt-baked celeriac & brown butter 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.