Champagne cocktail recipes

Serve this cocktail in a flute so the sugar cube sinks to the bottom – it will drive the bubbles upward. Prosecco, crémant and cava also work well

The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party

If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers

Blend some chilled champagne with brandy and bitters for a sophisticated champagne cocktail. Garnish with an orange twist to serve

Combine porter or light stout with champagne to make this unusual cocktail. Similar to a Black Velvet, it's rich and decadent – perfect to impress party guests

The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle

Love pre-dinner cocktails? Serve the perfect aperitif by blending Aperol or Campari with sparkling water and a generous amount of your favourite champagne

This is a sophisticated, aromatic twist on the classic French 75, to get it ready for the festive season. A boozy taste of Christmas in a glass

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different bubbly. It's an easy fix when entertaining or for brunch.

There's nothing like a quick cocktail to kick start your dinner party

Raise a glass to St Patrick's Day this year with a classic cocktail combining Guinness and a splash of Champagne.

A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz

Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party