Spice 75
- Kyle Wilkinson
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Serves 5
Easy
Prep: 15 mins
Cook: 5 mins
A star rating of 4 out of 5.2 ratingsRate
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This is a sophisticated, aromatic twist on the classic French 75, to get it ready for the festive season. A boozy taste of Christmas in a glass
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 60g golden caster sugar
- 1 tbsp allspice
- 200ml rum
- 90ml lime juice
- 600ml champagne
- orange twist
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Nutrition: per serving
- kcal207
- fat0g
- saturates0g
- carbs16g
- sugars15g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
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step 2
Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.
Recipe from Good Food magazine, December 2016
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A star rating of 4 out of 5.2 ratings
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