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Spice 75

Spice 75

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A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5

This is a sophisticated, aromatic twist on the classic French 75, to get it ready for the festive season. A boozy taste of Christmas in a glass

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal207
fat0g
saturates0g
carbs16g
sugars15g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).

  • STEP 2

    Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.

Goes well with

Recipe from Good Food magazine, December 2016

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A star rating of 4 out of 5.2 ratings
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