Spice 75

Spice 75

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(1 ratings)

Prep: 15 mins Cook: 5 mins

Easy

Serves 5

This is a sophisticated, aromatic twist on the classic French 75, to get it ready for the festive season. A boozy taste of Christmas in a glass

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal207
  • fat0g
  • saturates0g
  • carbs16g
  • sugars15g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 60g golden caster sugar
  • 1 tbsp allspice
  • 200ml rum
    Dark rum cocktail with a lime slice

    Rum

    rhum

    Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…

  • 90ml lime juice
  • 600ml Champagne
    Champagne

    Champagne

    sham-pain

    A sparkling wine and name of the most northerly wine region in France. Most Champagnes are a…

  • orange twist

Method

  1. Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).

  2. Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.

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Comments, questions and tips

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flauffy
10th Dec, 2017
3.8
Vey Chistmassy but also incredibly strong!! I have lots of the syrup left so will have to continue using it up until Christmas.
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