Sloe royales
- James Martin
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Serves 2
Easy
Prep: 2 mins
No cook
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The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle
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Ingredients
Nutrition
Units:
MetricUS
-
50ml sloe gin
-
300ml chilled Champagne or prosecco
-
edible glitter
(optional)
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Nutrition: per glass
-
kcal123
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fat0g
-
saturates0g
-
carbs1g
-
sugars1g
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fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Divide the gin between 2 Champagne flutes and top up each with 150ml Champagne or Prosecco. For an extra sparkle, add a sprinkle of edible glitter to each flute before filling.
Recipe from Good Food magazine, December 2012
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