![Sloe royales Sloe royales](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1167464_11-aeefe72.jpg?quality=90&resize=440,400)
Sloe royales
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 50ml sloe gin
- 300ml chilled Champagne or prosecco
- edible glitter (optional)
Method
- STEP 1
Divide the gin between 2 Champagne flutes and top up each with 150ml Champagne or Prosecco. For an extra sparkle, add a sprinkle of edible glitter to each flute before filling.