Sloe royales

Sloe royales

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle

Nutrition: per glass
HighlightNutrientUnit
kcal123
fat0g
saturates0g
carbs1g
sugars1g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Divide the gin between 2 Champagne flutes and top up each with 150ml Champagne or Prosecco. For an extra sparkle, add a sprinkle of edible glitter to each flute before filling.

Goes well with

Recipe from Good Food magazine, December 2012

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