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Blinis with crème fraîche, roast beef & cornichons

Blinis with crème fraîche, roast beef & cornichons

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal97
fat7g
saturates3g
carbs6g
sugars1g
fibre1g
protein4g
low insalt0.44g
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Ingredients

  • 36 canapé blinis (we used a 123g pack from Waitrose)
  • 4 tbsp crème fraîche
  • 4 tsp wholegrain mustard
  • 75g cold roast beef , thinly sliced and cut into strips
  • 8 cornichons , thinly sliced

Method

  • STEP 1

    Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

RECIPE TIPS
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Recipe from Good Food magazine, January 2011

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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