Death in the afternoon
- Preparation and cooking time
- Prep:
- Easy
- Serves 1 - 2
Ingredients
- 15ml absinthe
- 2 tsp sugar syrup
- 120ml champagne chilled, for topping up
- white rose petal or edible flower, to serve (optional)
Method
- STEP 1
Pour the absinthe into a chilled champagne flute or small coupe and add the sugar syrup. Stir to combine, add a splash of champagne, stir again, then top up with more champagne.
- STEP 2
Garnish with a white rose petal or other edible flower, if you like.
