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Poinsettia cocktail in a glass

Poinsettia

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal161
fat0g
saturates0g
carbs13g
sugars13g
fibre0.1g
protein0.4g
salt0.01g
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Ingredients

  • 25ml triple sec
  • 50ml cranberry juice
  • 75ml champagne or prosecco
  • 1 fresh bay leaf, to garnish

Method

  • STEP 1

    Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.

  • STEP 2

    Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

Goes well with

Recipe from Good Food magazine, November 2021

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