Poinsettia
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 25ml triple sec
- 50ml cranberry juice
- 75ml champagne or prosecco
- 1 fresh bay leaf, to garnish
Method
- STEP 1
Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
- STEP 2
Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
