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Ingredients

Method

  • STEP 1

    Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.

  • STEP 2

    Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

Recipe from Good Food magazine, November 2021

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