The BBC Good Food logo
One classic gin martini

Classic gin martini

By
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • plus chilling
  • Easy
  • Serves 1

Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it’s to your liking

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal138
fat0g
saturates0g
carbs0.1g
sugars0.1g
fibre0g
protein0g
salt0g
Advertisement

Ingredients

  • 50ml dry gin
  • 1 tsp dry vermouth
  • ice

Method

  • STEP 1

    Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.

  • STEP 2

    Strain the martini into the chilled glass and serve.

Goes well with

Recipe from Good Food magazine, November 2021

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content