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Follow our recipe for how to make granola, then check out more granola recipes.

Nutrition: per serving

  • kcal273
  • fat13g
  • saturates3g
  • carbs30g
  • sugars14g
  • fibre3g
  • protein7g
  • salt0.02g
    low
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Method

  • step 1

    Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.

  • step 2

    Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

Recipe from Good Food magazine, February 2006

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Comments, questions and tips (201)

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Overall rating

A star rating of 4.8 out of 5.344 ratings

susanahubbard03887

Made this yesterday, really easy! Very very delicious!

Angie19000

Really good granola. I add extra dried fruit and omit coconut. I use whatever grains & seeds & nuts I have in stock in the proportions of the recipe. Always tastes great!

paula.b.newton

question

Looking at the nutrition what size is a "serving"?

Angela E

It does say it makes 15 servings, weigh it

Frantic Flapjack

Really good granola. Easy to make and tastes delicious.

ves.aldredxeu0gUpr

I use 40g for an adult and add some fresh berries if I have them to hand. Think shop granola says 60g per person so guess depends a bit on your appetite!

vicartubbsD__hdeYK

question

Can the veg oil be substituted with olive oil?

stephaniejanereid

I use olive Iole every time and it’s lovely

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