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Garlic & lemon thyme poached potatoes

Garlic & lemon thyme poached potatoes

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Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus resting
  • Easy
  • Serves 4

Cook new potatoes slowly in the oven to keep all their flavour. The leftover oil makes an amazing base for dressings to finish grilled fish or meat

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal276
fat17g
saturates1g
carbs25g
sugars2g
fibre4g
protein4g
salt1.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. In a casserole dish, add the potatoes, peppercorns, garlic, lemon slices and thyme sprigs with 1 tsp flaky sea salt, then pour over the oil. Put the lid on and cook for 45 mins.

  • STEP 2

    Once the potatoes are cooked, remove from the oven and leave to stand for 20 mins or so. To serve, remove the potatoes and garlic cloves from the oil and scatter the thyme leaves on top.

Goes well with

Recipe from Good Food magazine, May 2016

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Overall rating

Rating: 3 out of 5.4 ratings
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